Well-known national wine agency, Philippe Dandurand Wines, will be hosting a dinner at CUT Steakhouse, 5120 Salter Street, Halifax on Wednesday May 27th commencing with a reception at 6:30pm. The evening will showcase some of the top wines in the Philippe Dandurand portfolio, including a vintage sparkling wine from Trento, fine offerings from both Northern and Southern Rhone, Tuscany and a high scoring wine from Chile, all imaginatively matched with CUT’s fine cuisine.
This should be a banner event which I am planning to attend. Tickets are $110 per person. Please contact Mel for reservations: 902-429-5120